The day I decided I would throw some berries and coconut on my muesli with some milk was transcendent. A big word for such a simple brekkie I know, but this is just one of those things that tickle my taste buds in a way that I will just never get sick of. There have been too many times where I have grown tired of having corn flakes and honey or Vegemite and butter on toast day after day as much as I love those classics. With this vamped up cereal though, too much of a good thing just isn’t possible when even the smallest changes can make it into a whole new breakfast every day with every bite.
I can try new muesli or switch them around with granola if I feel like it. Carman’s, Table of Plenty, Lowan, Uncle Toby’s, Hubbard’s, Jordan’s, Five:AM. I’ve tried them all. All are equally delicious and deliver just the right amount of satisfaction you want for your breakfast on any old normal day.
I’ll switch my toppings around too when I’m down for it. Add some banana or almonds for an extra kick of energy on a big day or mango in the summer when they are oh so juicy and fine. I always keep the blueberries though. You can never go wrong with blueberries fresh or frozen (unless they’re from good old Nanna’s 😮 ).
I know what you’re thinking, ‘this girl must just really, really love muesli with some random stuff thrown on top’ and I do, oh man, I do. But starting your day with something that satisfies, makes you feel good, is quick and easy to make and tastes delicious not your ultimate breakfast goal? Well that’s mine and this little bowl of deliciousness ticks every box, every day. Get on it.
Not One Crumb Left 